> A Cup Of Water
> A Cup Of Sugar
> Four Large Eggs
> Two Cups Of Dried Fruit
> A Teaspoon Of Baking Soda
> A Teaspoon Of Salt
> A Cup Of Brown Sugar
> Lemon Juice
> Nuts
> A "Bottle Of Whisky"
1.. Sample the whisky to check for quality.
2.. Take a large bowl. Check the whisky again. To be sure it is the ighest
quality, pour one level cup and drink. Repeat. Turn on the electric mixer,
beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and
beat again.
3.. Make sure the whisky is still okay. Cry another tup. Turn off the mixer.
Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix
on
the turner. If the fried druit gets stuck in the beaterers pry it loose with
drewscriver.
4.. Sample the whisky to check for tonsisticity. Next, sift two cups of
salt.
Or something. Who cares? Check the whisky. Now sift the lemon juice and
strain
your nuts. Add one table. Spoon. Of sugar or something. Whatever you can
find.
5.. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat
off
the turner. Throw the bowl out of the window, check the whisky again and go
to
bed.